hello

planning on giving this one and the base a try this weekend. really can't wait! 

just wanted to check before I start - someone mentioned at the start of this thread about using Madras powder. Should this be added? I've always used it in other recipes on here before.

 

Hi everyone

I love this recipe so much, and I've cooked it for friends and family on several occasions and they have all asked for the recipe!! I absolutely love it. I've experimented with the heat a fair bit, as the first time I found it a bit too hot, so I've been using hot chilli not extra hot and a little bit less. I've tried putting it in the base only, but I think it was better putting the heat in the madras and leaving it out of the base. But best of all, I put just a tad less in each with hot chilli not extra hot. But everyone has different taste buds so I'd say go for how you like it! 

Anyway, I wanted to ask if anyone has a recommendations for using this base with any other recipes on this forum?  Fancy trying something else this weekend but have loads of base left over from the last time I made this madras!!  ;D

Made the base last night - taste fantastic!! Making the madras tonight for friends ) Thanks guys!

I really want to try this tonight! But what's this... """""""""". Am I not seeing the recipe correctly? Is it a font issue? For example....

2 """"""""""""""  Home made Fresh Ginger puree.
2 """"""""""""""  """""""""""""""""""  Garlic  """""".
3 """""""""""""" Curry powder.   
3 """""""""""""" Turmeric.
1 """""""""""""" Extra hot chilli powder

:/