I make the Aldi Goan Bhuna for my family.
oil into pan, add a chopped onion, cook for 10 mins, add spices from lid, cook for 10 mins.
Then I add the jar of sauce and a tin of chopped tomatoes, fresh coriander, stalks & leaves, cook for about an hour until the tomatoes have melted into the sauce.
then add raw chicken and cook for 10 mins.
add some dried methi leaves, cook for 10 mins. the smell is stunning.
lovely thick bhunaesque sauce. the 2 pacmen in my house love it.
oil into pan, add a chopped onion, cook for 10 mins, add spices from lid, cook for 10 mins.
Then I add the jar of sauce and a tin of chopped tomatoes, fresh coriander, stalks & leaves, cook for about an hour until the tomatoes have melted into the sauce.
then add raw chicken and cook for 10 mins.
add some dried methi leaves, cook for 10 mins. the smell is stunning.
lovely thick bhunaesque sauce. the 2 pacmen in my house love it.
