Hi CA
Not long home (Merchant Navy), and finally managed to break my base gravy cherry.  Your recipe was very easy to follow, the results were excellent, silky smooth.
Managed to get 8 portions from this batch, which are currently freezing.  Yet to decide which of the fabulous recipes on here I'll use as my first BIR base gravy curry - can't wait.
Photo doesn't do the gravy justice, needless to say it wasn't that 'orange'.