Does anyone know how to re create the delicious kebab salad? With the Red and white cabbage and onion?

thanks

Just like to mention the indus on the bath road in cheltenham. If ever you are visiting the races a great restaurant to visit, really good lamb shank dish, chicken tikka balti is great. The saag aloo wow and don't forget a bhaji. I have been eating there since I was 11, I'm now 37 hope you enjoy it, let me know.

Hello curry lovers. Is it possible to marinate chicken as well as boil / pre cook it? what is the best way to cook it, please explain what make up of marinade to use and when. Also if possible how and when is the best way to cook the chicken, Boil? etc

Hey where can I find the saag aloo recipes on the site

Many thanks
Mark the curry shark

Good day to everyone here.
As I have a little time on my hands today I am going to cook a curry for tea.
My dish I usually buy from BIR is Chicken Tikka Balti Madras hot, please can someone recommend a recipe on the site of course, that is similar and can be done today

Many thanks
Mark the curry shark

Hi there, I am quite new to the home Indian Restaurant style cooking, I have been practising a little and trying to pick tips up along the way, I am a very competent cook but when it comes to BIR I have alot to learn!!

My question is regarding the tenderising of chicken, how do they get it silky soft to the mouth as well as marinate it.

If anyone can help would be great to hear, many thanks,

From Newbie Mark wannabe Indian chef