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Messages - merylvingien

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Thanks for the reply.
Def not jalfrezi, as thats one of my normal take aways.

The take away is called the curry leaf in andover. The dish can be found in the chef specials.

2
Hi folks, newbie here, joined a while ago but had a few disasters so focused on tapas instead.
Anyway, ready to retry indian cooking with a vengance.

My local indian (who i cannot go back to as the service is appaling due to one waiter) made the best curry i have tasted, it was seriously good.

Quite a bit of tomato in the sauce, lots of fine sliced garlic, chopped green chilly and finely cut chicken tikka.

There was a bit of fine sliced onion in it, but not as much as say a pathia.

They called it chicken rajeshwari, but i am wondering if its just a variation of a garlic chilly chicken, although it was 10 times better than the garlic chilly chicken at the local i now use.

Thoughts?

P.s i live near andover  hampshire so you could look this up on their website.

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Just Joined? Introduce Yourself / Howdy
« on: March 25, 2011, 11:53 AM »
Just joined, bit of a curry freak meself and i wanna learn how to make em just like the takeaway doos.

p.s i like em hot  ;D

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