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Messages - RedwoodCurry

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Just Joined? Introduce Yourself / Re: Hello
« on: March 18, 2011, 07:04 PM »
Thank you all for the warm welcome.
Thank you Phil for the link, I found the fenugreek leaves, but still have no source for Cassia bark.
The first base I made came real good without. I guess that's one of the great things about curry, there are so many other flavors going on I don't notice whats missing.

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Just Joined? Introduce Yourself / Hello
« on: March 17, 2011, 08:06 PM »
Hello all curry lovers. I'm a newbie but love cooking curries and using a lot of chilies. I'm living in Humboldt County California though and it's hard to get all the spices and ingredients needed. So I'm always looking for good sources with decent shipping charges if anybody knows of any.
Thank you for a great website. Cheers

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