Wow, made this last night for my wife and sister in law and they both loved it as did I.   So pleased I found this site and receipe.  I was a little worried after adding the cream about the colour being to light and not matching the rest of the images here thinking I had done something wrong but it turned red again shortly after.

Well done and thank you.

Stu

Hi All

First real post since I have joined.  I am a little confused as to what consistancy grinding spices need to be. 

I used my Magic Bullet today as I read people use coffee grinders to grind with so I test with coriander seeds and it didn't grind down to a powder but more of what looks like sawdust and I wanted to make sure thats ok or if it would cause a problem.

What do you think?   

Thanks

Stuart

Hi Guys and Gals

Stuart here from Central Florida, moved over from England in 2006 for a live in the sun and still adjusting but really wishing I could make a curry over here to match what I am used to in Hertfordshire. 

I joined another website with forum a couple of years ago and had ago at a base but it never really worked out for me but I am back here hoping to give it another shot hopefully with your support this time.

Although been eating Indian for years I loved my Korma and Tikka Masala so much I never really moved on from them so I would really like to find a good receipe for that...any tips?

Central Florida has a few Indian resturant around the disney area but nothing I would say comes close to a BIR.
 
Sure your all hear from me for help soon.   Thanks for such a great forum.

Thanks all

Stuart