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Messages - jameshccook

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Vindaloo / Re: Restaurant gravy and vindaloo
« on: February 15, 2011, 11:50 AM »
Yep, congrats and thanks to you Mr, Mrs or Ms Curry King. I live in China and before that in Canada and have for years tried to get - either make myself or find at restaurant - the authentic British curry house curry, but to no avail. I made your vindaloo tonight and I have to say....very impressed with the result. It was 90% there on my first attempt, I will refine for the next time, but I am a happy man tonight. Thank you!

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