I made this curry tonight and my lack of faith was disturbing whilst I cooked it. It was very thin and I was sure this was not the Vindaloo I was looking for.

So I added some more oil, turned the burners up and let it reduce on high heat to that nice thick BIR consistency.

The result was a cracking Vindaloo that even a Dark Lord of the Sith would be proud of.

Cheers Darth, I'll be making this again 

Now this looks like my kind of curry, I love mine to be hotter than the surface of the Sun   ;D

It looks like you're using Bird's Eye chillies, have you ever tried Scotch Bonnets in this curry? I think I'll use Scotch Bonnets to give the curry some extra kick and that fantastic Bonnet flavour.

Yeah I used to microwave mine too, but I like the taste of a bit if ghee in the rice. Plus unfortunatley my micro won't scale up  to more than a few portions.

I think I'll experiment with some rice in a foil take-away container and see how it turns out 

I made this recipe last night and ate half of it right away and froze the rest.

It was very nice right after I made it, but I think I agree with some of the earlier posters in that I was probably overwhelmed with the spices during the cooking of it. I think I lost some of 'the taste' when I ate it last night.

I've just finished the rest of it now and wow what a difference! I microwaved it whilst frying some of Cory's pilau rice in the pan and I really enjoyed it. So for me, the secret will be to cook it then eat it the following day (if I can restrain myself).

Thanks for another cracking recipe Cory, definitely a keeper