I don't know if this is the right place to post this but I read somewhere on this site that the KD base wasn't ideal to make because she suggests boiling the ginger and garlic which gives off a very strong smell. However it seems to be the same in this base? I have read through as much as I can and done a few searches but so far can't find anything about the boiling of garlic and ginger in this recipe? Is it really just chucked in with everything else and boiled or is it fried first?

Cheers