Hi

I was searching through websites earlier today trying to find how many black cardamoms to put into a curry as I've never used them before and found a link to this site.

I have been trying to make curries for years but I can never achieve the taste and especially the depth of flavour found in a good restaurant curry.

I haven't had a good look around the site yet, there is so much to read but hopefully I will be able to pick up lots of hints and tips which should help to satisfy our curry craving.

Lambie