Hi, I can't take credit for the recipe, it is a variation of one by "Big Boaby" .
About 1lb chicken  breast, cut to the size of your pinky
1 Tbsp ginger garlic paste
2 Tbsp lemon juice
Mix and leave for 10 mins

1tsp salt
1 Tbsp tandoori masala
1 tsp kitchen king or mix powder
1 tsp methi
good pinch red colouring (I use red and yellow to give orange colour)
Gram flour
Water

Add the spices , colouring and salt and mix, add gram flour, about a good desert spoon and mix, add some tepid water, mix , add gram flour. You are mixing this by hand (a food glove is a help) You are aiming to coat the chicken in a thick batter.
Fry in a deep fat fryer I batches at 160 deg for about 7 mins..

Hi, I tried to log in the other week and thought that the site was down/finished. I am a bit of a lurker who pops in now and again, I know I don't post enough, but I have so many other things to attend to. Anyway just a thank you to the moderators who keep the site going, you do a great job. Here is a wee picture of some Pakora I made tonight. I will try to post more often. Kudos.

Well done you!! I wish I worked with you, your colleagues got a real treat there.

Move over Greggs!! Seriously , they look brilliant, perfect for lunch or an after pub spice fix.

Wow, Your food looks excellent and your presentation and pictures are pretty stunning too. What a great hobby we have. I can imagine you are sought after when your mates have a barbecue or a party. More power to you.

Mmm , all looked great, I especially liked the Biryani, I could just go a portion of that right now !!!

Excellent pictures, curry's look fantastic, lovely glossy sauce, I would be happy to be served any of those in a restaurant 

Pizza looks excellent, brilliant contribution again, well jell of your tandoor  ;D

Wow Brilliant variety of dishes got a mad spice notion now!!!, do you do delivery 

That looks excellent, brilliant presentation and a really good picture, my taste buds are going just looking at those dishes, keep up your good work