Hi all,

I'm new on here and would just like to introduce myself, I'm a 35 year old Northern lass who loves her curry and has just started making them at home, did my first base sauce last night and it didn't turn out too bad at all, needless to say I stink of spices today hahahaha!!!!! Just wanting to get some tips and info, I think cooking curries at home is a great way to save money, and the more ideas I can get, the better!!!

Best Wishes

TARITH