Hi All
Thank you for you replies, much appreciated.  Called Rashun or Rushun.  Some of you guys are dead right in predicting what you think may be in it, as below.
Rashun is basically described by Abbey's of South Shields which is a carry out as cubed Tikka chicken grilled over charcoal then fried with garlic, ginger and fresh coriander.
The Spice Garden restaurant describes it as cubed chicken cooked with ginger, coriander and lots of fried garlic.
The Shah Jan describes it as Tikka chicken cooked with fresh fried garlic and crispy capsicum and coriander, recommended for garlic lovers.  (my favourite place to buy this dish from)

I have been learning to cook Indian food myself for 18 months now, have loads of recipe books and of course use the net to find recipes as well as use this great site and must say, I really do enjoy making a tasty curry.  I tried a Chicken Korahi recipe from this site last week and it turned out as good as I have ever had, so well done to the guy who posted it (sorry I forgot his name) but it came from a restaurant in Nottingham I believe.  However when I read descriptions on menu's as above I have to say most curries I make contain those ingredients anyway so me being the novice, need to know what other ingredients are missing as there must be more otherwise a great deal of curries would taste similar and the definitely don't.  If anyone can supply a recipe for what they think Rashun is or point me in the right direction then I would be most grateful.  ;D

Epgri