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Messages - Rossco

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Supplementary Recipes Chat / Re: Ceylon masala
« on: October 07, 2010, 04:20 PM »
Hi,

I am from Sri Lanka and these masala powders are really superb. We use it almost daily in our dishes. As far as I know, there are a lot of these masala being exported all over the world. You can try Sharra or Renuka Agri foods. Both are well known spice and condiment exporters.
And it doesn't matter if you try searching for Ceylon or Sri Lanka, we go by both names.

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