Well I gave it a go last night. After nearly burning out two hand blenders (I swapped back and forth as the one in use started to smoke, lucky we've got two!), I ended up with about 100 grams of flour. I mixed it with normal flour (about 3-1) and got a reasonable result though.

I'll have to try another method next time. Perhaps a coffee grinder as you suggested.

Regards
T_T

Excellent post! I'll be giving that a go next time.

Up till now, I've been following the instructions on the packet, and always seem to end up with a sticky mess, which tastes fine but looks terrible.

Cheers
T_T

Is that it? Brilliant, I'll give it a go.
Thanks very much!

T_T

Hi guys,
Living in Denmark as I do, I find it difficult to find all the necessary ingredients for some of the recipes on here. This is a bit annoying as I'd really like to give some of them a go.

Today's problem is that I can't get hold of gram flour. I've been to every 'ethnic' store within 10 miles and can't find any. Which kind of flour(if any) can I use instead (I'm trying to make pakora)?

Cheers
T_T

Hi and thanks for the welcome Spicysarsy,
I'm looking forward to giving all the recipes on here a go.

I live in Denmark, and can't get a decent curry anywhere, so this site is a Godsend.

T_T

According to Flash Earth it's on Lochlibo Road or the A736.

It's been a while since I've lived the area so my geography is a bit rusty, but I don't think it's the same one.

It's called the New Krishna Tandoori. I was there last year, and thought it was very good, but I wondered what you curry connoisseurs thought about it.

T_T

Hi there guys,
Since we're talking about curries in Ayrshire, has anyone here tried the Indian at the Torranyard on the Barrhead road?

T_T