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Trainee Chefs / Beginners Questions / Re: Substitute for gram flour?
« on: May 27, 2007, 01:29 PM »
Well I gave it a go last night. After nearly burning out two hand blenders (I swapped back and forth as the one in use started to smoke, lucky we've got two!), I ended up with about 100 grams of flour. I mixed it with normal flour (about 3-1) and got a reasonable result though.
I'll have to try another method next time. Perhaps a coffee grinder as you suggested.
Regards
T_T
I'll have to try another method next time. Perhaps a coffee grinder as you suggested.
Regards
T_T
2
Rice (Plain, Pilau, Special, etc) / Re: Bhuna-Boy's Pilau Rice Recipe
« on: May 27, 2007, 11:50 AM »
Excellent post! I'll be giving that a go next time.
Up till now, I've been following the instructions on the packet, and always seem to end up with a sticky mess, which tastes fine but looks terrible.
Cheers
T_T
Up till now, I've been following the instructions on the packet, and always seem to end up with a sticky mess, which tastes fine but looks terrible.
Cheers
T_T
3
Trainee Chefs / Beginners Questions / Re: Substitute for gram flour?
« on: May 26, 2007, 11:24 AM »
Is that it? Brilliant, I'll give it a go.
Thanks very much!
T_T
Thanks very much!
T_T
4
Trainee Chefs / Beginners Questions / What can I use instead of gram flour?
« on: May 26, 2007, 10:54 AM »
Hi guys,
Living in Denmark as I do, I find it difficult to find all the necessary ingredients for some of the recipes on here. This is a bit annoying as I'd really like to give some of them a go.
Today's problem is that I can't get hold of gram flour. I've been to every 'ethnic' store within 10 miles and can't find any. Which kind of flour(if any) can I use instead (I'm trying to make pakora)?
Cheers
T_T
Living in Denmark as I do, I find it difficult to find all the necessary ingredients for some of the recipes on here. This is a bit annoying as I'd really like to give some of them a go.
Today's problem is that I can't get hold of gram flour. I've been to every 'ethnic' store within 10 miles and can't find any. Which kind of flour(if any) can I use instead (I'm trying to make pakora)?
Cheers
T_T
5
Just Joined? Introduce Yourself / Re: Ayshire comis chef
« on: January 31, 2007, 06:11 PM »
Hi and thanks for the welcome Spicysarsy,
I'm looking forward to giving all the recipes on here a go.
I live in Denmark, and can't get a decent curry anywhere, so this site is a Godsend.
T_T
I'm looking forward to giving all the recipes on here a go.
I live in Denmark, and can't get a decent curry anywhere, so this site is a Godsend.
T_T
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Just Joined? Introduce Yourself / Re: Ayshire comis chef
« on: January 31, 2007, 03:16 AM »
According to Flash Earth it's on Lochlibo Road or the A736.
It's been a while since I've lived the area so my geography is a bit rusty, but I don't think it's the same one.
It's called the New Krishna Tandoori. I was there last year, and thought it was very good, but I wondered what you curry connoisseurs thought about it.
T_T
It's been a while since I've lived the area so my geography is a bit rusty, but I don't think it's the same one.
It's called the New Krishna Tandoori. I was there last year, and thought it was very good, but I wondered what you curry connoisseurs thought about it.
T_T
7
Just Joined? Introduce Yourself / Re: Ayshire comis chef
« on: January 30, 2007, 11:48 PM »
Hi there guys,
Since we're talking about curries in Ayrshire, has anyone here tried the Indian at the Torranyard on the Barrhead road?
T_T
Since we're talking about curries in Ayrshire, has anyone here tried the Indian at the Torranyard on the Barrhead road?
T_T
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