Hi Guys,

As promised a pic of Janeys Lamb Vindaloo Naga and the Mushroom pilau along with popadums and puris.

Janey made the vindaloo naga as follows.

2 large onions chopped
1 tbsp ginger puree
1 tbsp garlic puree
8 naga chillies chopped
All the above cooked until softened and then blended to a paste and the following added.
2 tsp chillie powder
2 tsp garam masala
2 tsp turmeric powder
1 tsp garlic powder
1 tsp ginger powder
3 tsp tomatoe puree
2 tsp salt
300 ml coconut milk
2 whole 7 pot chillies slit
2 whole black pearl chillies slit
1 lb of dicedlamb
3 medium potatoes diced
1 tsp nutmeg

The onion puree was put back in pan and all dry spices added and cooked on low heat for 5 - 10 mins. Added coconut milk, lamb, potatoes and whole chillies cooked on hob for 20 mins then covered and placed in oven at 180 c and left for 2 hours until oil rises to top.

Needles to say it was absolutely gorgeous and very very hot.

I will put the mushroom pilau recipe on the correct forum listing later.

Cheers

Tim and Janey.

Hi Artistpaul and vindaloo-crazy,

Thank you for the replys, the curry was very hot but delicious 8 Naga jolokia chillies in it.

The puris and onion bajis were delicious also will definately be making them again.

Cheers,

Tim and Janey.