Nearly all restaurants I've eaten at have provided 3 or 4 'dips'/side dishes to go with starters especially papadoms.

Here I list the main ones I've come across:

1. A salad of onions with a few other bits & pieces included.
2, Mango Chutney.
3. A yellow coloured, fairly liquid dip. Guess this is yoghurt+saffron/turmeric + ?
4. A lime pickle, sometimes notably sweeter than the very sharp (and hot) chutney from, say, Sharwoods.





Does anybody have any recipes or ideas on how to prepare these dishes?