Quote from: Terramamba on June 05, 2012, 04:22 PM

Quote from: hcoool on June 03, 2012, 04:18 PM
The only bass in this country comes from the sea, a bass is a bass. 

Ha ha ha!!! That's my knowledge of fish, a big fat nil!

I tried a Mongolian Fish Curry, somewhere in Bristol, put me right off. Prawns IMHO are ok, give me chicken any day!

So what was the bass curry like? Would you cook it?

Cheers, Colette.

Anyway no I wouldn't cook it or order it, I'm with you on the prawns Ok but chicken or lamb anyday over a fish curry.

Might try Ruby's tomorrow night just for a takeaway.

The only bass in this country comes from the sea, a bass is a bass. 

Sorry for the late report but here is what I thought.

Very expensive and small portions although it was nice but not amazing. I had a seek kebab starter followed by a Syrian beef curry which were 6.95 and 13.95 and it didn't really touch the sides. That was along with a chilli & coriander nan bread and bits of other peoples who I was with.

I won't be going back that's for sure but I had to try it although I'll try Rubys next time.

Be careul if you're driving and order a king Cobra as it's 750ml and is 8% which would probably put you over the limit. My dad who was driving had one and didn't realise it was 8% until I pointed it out.

Amongst the other things I tried was a bit of the bass curry and tandoori chicken which were both nice but not amazing again.

I prefer good old BIR curry and not all this contemporary stuff but it was busy on a Tuesday night so each to their own.

Cheers.

Still haven't made it to mint and mustard, booked in on Tuesday night.

Anyone else been?

I put a fresh beetroot from my garden in my base sauce, couldn't really taste it but it did give it a lovely colour.

I've tried them all I reckon though not been to Uddins for a while, it's just a takeaway though isn't it? Used to be anyway.

I normally go to Miriams by the multi storey or the one in Langport which is closer to me.

I'm near Taunton and will be going there for my next eat in, cheers Fishy.

Should do well as the competition is pretty poor.

Yeah me too, looking forward to hearing how it goes but it sounds great.

I'll probably wait until March to get one if they're any good.

In the end I just added more base and everyone said how nice it was so OK in the end. Ta.

Hi, I know this is a long shot but I've just made a veg curry but have overdone it on the ginger. Does anyone know how I can cancel it out a bit?

Cheers,
H.