cheers lads for the feedback, but yet again ive followed the recipes on this site and the methods and every time i make a madras or vindaloo or phall they taste the same and this shouldnt be the case, all my spices are fresh the mix powder, i follow the methods exactley on this site but still cant get that lovley aroma you get from the curry house when you take it out of the container. what else could i be doing wrong, i use raj spice powders and the chilli powder is nacto because it is hot and that is what my local chef uses, i dont know what else to try can someone please heip me its driving me mad.

Quote from: h4ppy-chris on December 08, 2012, 01:44 PM
have you tryed this one https://curry-recipes.co.uk/curry/index.php?topic=7727.0
and stuck to the method ?

cheers mate will try it, also what is the best base gravy recipe ive seen alot dont know which one works best.

Quote from: h4ppy-chris on December 08, 2012, 12:51 PM
what recipes are you following g.main

most recipes mate which is the best one. just dont know where iam going wrong.

Quote from: h4ppy-chris on December 08, 2012, 12:51 PM
what recipes are you following g.main

hi lads ive been trying for 2 years to try and get that aroma smell for a vindaloo or phall curry, but every time i finish the dish and put it into the container there is no smell it just tastes blend. ive followed the recipes exactley  but still no joy what iam i missing out to get that takeaway smell.