Hi all
Although I have been a member of this site for a few years now, I haven't left feedback to any of the many excellent recipes I have tried and that is because I do not consider myself anywhere near qualified or experienced to do so.
So, if anyone feels offended by my posting a recipe, please accept my apologies.
I strongly suspect I have posted this in the wrong place 

My Take on a Keema
Ingredients:
500g lamb mince (but works well with beef or pork)
3 tblsp vegetable oil
6 cloves
2 bay leaves
3 green cardamons
2 medium onions (chopped)
1 hpd tsp garlic paste
1 hpd tsp ginger paste
2 medium tomatoes (skinned and chopped)
1/2 tsp turmeric pwdr
1/2 tsp salt (more if prefered)
1/2 tsp black pepper
1 hpd tsp garam masala
1 hpd tsp cumin pwdr
1 tsp chilli pwdr
2 hpd tsp corriander pwdr
100ml water
Handful of peas
2 tsp lemon juice (jif or similar)
Chopped fresh green chillies (optional)
Method
Brown the mince in a dry pan, drain off fat and set mince aside.
Add oil to pan - medium heat
Add cloves, bay leaves and cardamons fry for about 15 secs.
Add onions, fry for about 10 - 15 mins.
Add garlic and ginger paste, cook for about 5 mins.
Add spice powders, salt and pepper, stir in for about a minute
Add tomatoes, fry for about 10 mins til mushy
Add the browned mince and the water
Allow to simmer for 10 mins or until the keema is the consistency you prefer
Add lemon juice and peas. (and fresh chillies if using) Cook til peas are done.