tis a rogue curry leaf from le rice of pilau... ...must try harder next time
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tis a rogue curry leaf from le rice of pilau...


Quote from: Secret Santa on December 04, 2010, 05:43 PM
cslgirl
Other than spamming the forum, what do you think you are achieving by posting the exact same pic one week after posting it the first time?
Quote from: Stephen Lindsay on August 01, 2010, 10:55 PM
cslgirl
You could also try popping your tikka on a piece of foil, then putting them under a grill which has been pre-heated at the highest temperature it will go. Just give them a couple of turns whilst cooking and keep an eye on them.
Quote from: Unclefrank on August 01, 2010, 07:26 PM
Sorry cslgirl got a bit mixed up thinking of mandybabe. :
Quote from: AchMal on August 01, 2010, 06:29 PMQuote from: cslgirl on August 01, 2010, 04:12 PM
Thanks
Although Bilston may be a bit far as I am on the Isle of Wight ;D
Have ordered some from Ebay which should be arriving this coming week and then it's curry time !
Hi,
I lived on the island for 15 years and I know it is a desolate place for spices, Easyweigh were ok but not great,
I used to use Spicesofindia, free delivery if you spend over ?30, and no rip off charges to post to the island,
Mick