Hi been a long time since I posted and cooked anything but we have a curry night on Saturday and where best to come for all the recipes... lots of new faces I see.. Hi to everyone x
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#2
Curry Recipe Group Tests / Re: The Onion Bhaji Group Test Results
February 08, 2011, 03:56 PM
well done guys . sorry i couldn't make it but been very ill over winter.. the cold don't agree with me..
#3
Curry Recipe Group Tests / Re: Onion Bhaji Group Test
October 22, 2010, 06:47 PM
I buy mine from the Indian supermarket.
#4
Curry Recipe Group Tests / Re: Onion Bhaji Group Test
October 14, 2010, 12:20 PM
I take it this has to be done before the end of the month?
#5
Ceylon / Re: CA's Chicken Ceylon
September 30, 2010, 10:14 PMQuote from: Secret Santa on September 30, 2010, 09:06 PM
I'd recommend avoiding CA's curries because they are formula curries derived from Pat Chapmans' sorry efforts
you just cant leave him alone can you...
#6
Curry Recipe Group Tests / Re: Chicken Tikka Group Test
September 28, 2010, 07:51 PM
do we have a final list of bhaji recipes yet
#7
Curry Recipe Group Tests / Re: Chicken Tikka Group Test
September 26, 2010, 05:19 PM
Nice test Ray, let me guess which one you did not like.. cardamon?
cant wait for the final results.. so we can start on the bhajis
cant wait for the final results.. so we can start on the bhajis
#8
Curry Videos / Re: Youtube resturant jafriezie
September 22, 2010, 12:19 PM
I have noticed, not only in this video but others from the kitchens in the BIR`s that they use the same amount of spices for one portion as we would use for a 2 or more.. any thoughts on that...
#9
Lets Talk Curry / Curry Festival
September 22, 2010, 12:05 PM
Anyone going to the festival?
http://news.bbc.co.uk/local/leeds/hi/people_and_places/newsid_8983000/8983723.stm
i will take a visit..
http://news.bbc.co.uk/local/leeds/hi/people_and_places/newsid_8983000/8983723.stm
i will take a visit..
#10
Just Joined? Introduce Yourself / Re: love curry
September 19, 2010, 11:18 AM
welcome tom.. read... cook... eat... get fatter lol
