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Welcome to CR0. I cook a mix of what I have learnt so far being traditional, BIR and my own recipes. Whilst the emphasis of the site is BIR, for me the fascination is simply cooking a nice plate of food with an understanding of how I got there. You will also find a mix of opinion on what is right or wrong when it comes to BIR and there is definitely a notable range of differing tastes and expectations of what a 'curry' should be. The one thing we all have in common, is a desire to be able to cook our favourite recipes at home.
Razor,it's tad far for me.however on the subject have u come across the mogul at whitefield - i have it on good recommendation and quite likely going to give it a try. looks a tad pricey though. website is under contruction alas: www.mogulrestaurant.com. it's in an old church.
