I am a firm believer that the base ahs to be cooked for as long as it tastes for the natural sweetness to develop. This normally takes at least 1-2 hours for me.
Barry
Barry
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#2
Talk About Anything Other Than Curry / Re: What are you listening to?
November 28, 2014, 12:28 PM
Hi george
You need to like big vocals and big guitar sound for the foo fighters..and dave grohl is a legend.
My fav 4 in no particular order:
Everlong
Times like these
Long road to ruin
The pretender
Barry
You need to like big vocals and big guitar sound for the foo fighters..and dave grohl is a legend.
My fav 4 in no particular order:
Everlong
Times like these
Long road to ruin
The pretender
Barry
#3
'Regional Style Restaurant Recipes' / Re: Bobotie
November 24, 2014, 06:00 PM
Hi Tempest
I cannot find a suitable section to post this recipe as not B.I.R or traditional indian so have PM,d it to you.
regards
barry
I cannot find a suitable section to post this recipe as not B.I.R or traditional indian so have PM,d it to you.
regards
barry
#4
'Regional Style Restaurant Recipes' / Re: Bobotie
November 23, 2014, 08:05 PM
Hi tempest
I have one that i got off my south african students mother. It uses mrs balls chutney. Will post it up tomorrow.
Dont know if it is authentic but i am lead to believe every household has their own recipe for it!
Regards
Barry
I have one that i got off my south african students mother. It uses mrs balls chutney. Will post it up tomorrow.
Dont know if it is authentic but i am lead to believe every household has their own recipe for it!
Regards
Barry
#5
Lets Talk Curry / Re: New BIR e-book, by Dan Toombs
November 18, 2014, 12:59 PM
Noble ox - very sarcastic....but also funny 
I also was meaning his typical B.I.R recipes.
regards
barry
I also was meaning his typical B.I.R recipes.
regards
barry
#6
Lets Talk Curry / Re: New BIR e-book, by Dan Toombs
November 17, 2014, 06:57 PM
Hi All
Has anyone had a chance to try any recipes from this book yet? It gets a lot of good reviews on amazon, although I do not always think that counts for much!
barry
Has anyone had a chance to try any recipes from this book yet? It gets a lot of good reviews on amazon, although I do not always think that counts for much!
barry
#7
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Chewytikka's Red Masala Paste/Sauce
November 15, 2014, 06:53 PM
A tbsp added to a jalfrezi also gives a nice twist to it.
regards
barry
regards
barry
#8
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Opinion on freezing pre cooked chicken
November 11, 2014, 08:08 PM
I regularly freeze, defrost, cook, refreeze in curry, reheat my chicken. not sure how safe it is but never had a problem.....yet
Barry
Barry
#9
Lets Talk Curry / Re: I deep caramelized onions in 10 minutes. Tasted like candy. Pics inside.
November 10, 2014, 07:31 PM
When making a base, i have always browned my onions well. it gives the base a lovely sweetness! i know it is not b.i.r but i think it improves the curries. I Recently done a side by side comparison with jb's base and again preferred the browned onion version.
Regards
Barry
Regards
Barry
#10
Pictures of Your Curries / Re: Midnight Snack 16
November 07, 2014, 06:49 PM
I think you will find the sausage roll in sunderland is infact referred to as a 'MACKEM DUMMY' 
Barry
Barry