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Messages - bamble1976

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1
Curry Base Chat / Re: Is it possible to over cook your base ?
« on: April 14, 2015, 10:29 PM »
I am a firm believer that the base ahs to be cooked for as long as it tastes for the natural sweetness to develop. This normally takes at least 1-2 hours for me.

Barry

2
Talk About Anything Other Than Curry / Re: What are you listening to?
« on: November 28, 2014, 12:28 PM »
Hi george

You need to like big vocals and big guitar sound for the foo fighters..and dave grohl is a legend.

My fav 4 in no particular order:

Everlong
Times like these
Long road to ruin
The pretender

Barry

3
'Regional Style Restaurant Recipes' / Re: Bobotie
« on: November 24, 2014, 06:00 PM »
Hi Tempest

I cannot find a suitable section to post this recipe as not B.I.R or traditional indian so have PM,d it to you.

regards

barry

4
'Regional Style Restaurant Recipes' / Re: Bobotie
« on: November 23, 2014, 08:05 PM »
Hi tempest

I have one that i got off my south african students mother. It uses mrs balls chutney. Will post it up tomorrow.

Dont know if it is authentic but i am lead to believe every household has their own recipe for it!

Regards

Barry

5
Lets Talk Curry / Re: New BIR e-book, by Dan Toombs
« on: November 18, 2014, 12:59 PM »
Noble ox - very sarcastic....but also funny :)

I also was meaning his typical B.I.R recipes.

regards

barry

6
Lets Talk Curry / Re: New BIR e-book, by Dan Toombs
« on: November 17, 2014, 06:57 PM »
Hi All

Has anyone had a chance to try any recipes from this book yet?  It gets a lot of good reviews on amazon, although I do not always think that counts for much!

barry

7
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Chewytikka's Red Masala Paste/Sauce
« on: November 15, 2014, 06:53 PM »
A tbsp added to a jalfrezi also gives a nice twist to it.

regards

barry

8
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Opinion on freezing pre cooked chicken
« on: November 11, 2014, 08:08 PM »
I regularly freeze, defrost, cook, refreeze in curry, reheat my chicken.  not sure how safe it is but never had a problem.....yet :)

Barry

9
Lets Talk Curry / Re: I deep caramelized onions in 10 minutes. Tasted like candy. Pics inside.
« on: November 10, 2014, 07:31 PM »
When making a base, i have always browned my onions well.  it gives the base a lovely sweetness!  i know it is not b.i.r but i think it improves the curries.  I Recently done a side by side comparison with jb's base and again preferred the browned onion version.

Regards

Barry

10
Pictures of Your Curries / Re: Midnight Snack 16
« on: November 07, 2014, 06:49 PM »
I think you will find the sausage roll in sunderland is infact referred to as a 'MACKEM DUMMY' :D

Barry

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