good tips that razor, the rice for one was still slightly clumpy and not all seperated but 30 mins later the left overs were like perfect BIR rice.  i agree on the cook on a different day as well, all i could smell was garlic and onions for 2 days after making the base sauce, my dentist was well happy with me !!

santa, i made a 5 portion pathia, 1 litre of base which i had done on wednesday and 650g of chicken (pre cooked the UB way).

its certainly addicitive making your own currrys, i just wounder how much each curry actually cost me compared to a take away.

for all us chilli freaks out there i use this website a lot, have 20 various plants growing in my kitchen now, even got the naga to grow although i only use that for making people eat so I can laugh at their pain.

www.SeaSpringSeeds.co.uk