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Messages - graylensman

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Trainee Chefs / Beginners Questions / Re: Coconut oil ?
« on: April 20, 2010, 12:18 PM »
I have access to tons of the good stuff (Hand crafted by maidens on the sunny beaches of west Africa! ;D ) It's brilliant if you want to go the way of the Caribbean curry, goes well with fish like Snapper, if you use scotch bonnet peppers, a sublime mix. It is used in abundance here with no sign of people keeling over yet.

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