Quote from: chriswg on March 28, 2010, 09:40 AM
An Arsenal fan living in Glasgow???

was born in London, family moved back to Glasgow when I was 6 still supporting my team up here as theres no football teams in Scotland 

Quote from: Razor on March 27, 2010, 11:50 PM
Hi Gooner,

My advice on choosing a base is to choose one that's versitile, one that you can cook a very mild dish such as CTM or Korma, right up to a Vindaloo or Phall.

As a starting point, I would use Cory Ander's (forum moderator) base.  Its very easy to make, and has that BIR smell.  Click on the link and it will take you straight there.  https://curry-recipes.co.uk/curry/index.php?topic=3772.0

Good luck, and welcome to cr0

Ray

nice one will give it ago this week hopfully depending how hectic college gets and how sober i am lol will this base sauce do a bhuna, madras,korma? fairly new to indian cooking so dont want to be making a hundred diffrent gravys for a diffirent curry

cheers

Kendo

hey troopsl just joined hoping to learn sum awesum recipes and have sum fun making them lol

as im just new whats the best base sauce to try seen a few on here but not sure what ones best for bhoonas n madras, Im from glasgow so the hotter the better lol

any help

Kendo