Been a long time since I had a Korma at my local BIR but thought I'd try this recipe for a change from my normal Jalfrezi. Didn't use a spiced oil just plain vegetable oil and my curry base is different (taken from Kris Dhillon's book). Must admit, I was awfully impressed. I've used CA's recipes as the basis of both Vindaloos and Jalfrezis and they're always spot on! Must find something else to try now...................