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Messages - cookingloverloz

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hi i just wondered if after making this does it get watery from the tomatoes? i've made a similar chutney before and it went quite watery im assuming because the salt draws the moisture out. Just wondered thats all as i like the sound of this and its this sort of thing i make ahead of the other things im making so its out the way. Thanks!

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Just Joined? Introduce Yourself / Just Joined
« on: February 19, 2010, 02:28 PM »
Hi everyone, just thought i'd say hi as I've joined this forum today. Am after inspiration and good recipes. I love cooking and indian cuisine has to be the most fascinating type of cooking i've ever attemped, I know a lot of things by heart and i make an amazing Butter Chicken which my friends demand from me regularly. I often do an indian banquet with lots of friends round I just look to cook for others and see their enjoyment as they eat. I am searching for a good pakora recipe, i have gram flour already (really I was after a reason to use it!) and just thinking should I do a vegetable one and keep it simple. Not keen on deep-frying but needs must and I don;t want to damage a good recipe! Anyway, nice to meet you all looking forward to sharing.
Best wishes, Laura, West Sussex

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