hi i just wondered if after making this does it get watery from the tomatoes? i've made a similar chutney before and it went quite watery im assuming because the salt draws the moisture out. Just wondered thats all as i like the sound of this and its this sort of thing i make ahead of the other things im making so its out the way. Thanks!

Hi everyone, just thought i'd say hi as I've joined this forum today. Am after inspiration and good recipes. I love cooking and indian cuisine has to be the most fascinating type of cooking i've ever attemped, I know a lot of things by heart and i make an amazing Butter Chicken which my friends demand from me regularly. I often do an indian banquet with lots of friends round I just look to cook for others and see their enjoyment as they eat. I am searching for a good pakora recipe, i have gram flour already (really I was after a reason to use it!) and just thinking should I do a vegetable one and keep it simple. Not keen on deep-frying but needs must and I don;t want to damage a good recipe! Anyway, nice to meet you all looking forward to sharing.
Best wishes, Laura, West Sussex