Looks fantastic. The nan looks brilliant.

Fantastic! Had to add my old UK address to Amazon and change Kindle country to UK now I have the book ;-) 79p a lot cheaper than paying, I think it was $31 if I had bought it from Australian account.

Thanks guys for the links... appreciated

Quote from: martinvic on October 06, 2013, 12:22 AM
Oh and where is this ignore button guys?

Click on profile, hover cursor over modify profile and you will see "Buddy/Ignore lists" click on edit ignore list and add name of member. 

Regards

Quote from: Secret Santa on October 05, 2013, 03:55 PM

Quote from: rallim on October 05, 2013, 12:25 PM

Quote from: Secret Santa on October 05, 2013, 11:24 AM

Quote from: Aussie Mick on October 05, 2013, 05:17 AM
Seems some people just want to nit pick at anything.

Yes, god forbid a BIR "chef" should have a wide ranging knowledge of the ingredients of his trade eh?  :

Totally agree if it was a an ingredient of his trade  : But Hing, Asafetida or whatever you want to call it is not an ingredient of a BIR chefs trade. :

I'll merely repeat what I said earlier:

"My what a sheltered (BIR) life you lead!  : " And I'll add a couple of these for extra emphasis  :  :

Sheltered BIR life??? Don't think so son!!! And you can repeat all you like!!!   : : : to emphasise the point

Quote from: Secret Santa on October 05, 2013, 11:24 AM

Quote from: Aussie Mick on October 05, 2013, 05:17 AM
Seems some people just want to nit pick at anything.

Yes, god forbid a BIR "chef" should have a wide ranging knowledge of the ingredients of his trade eh?  :

Totally agree if it was a an ingredient of his trade  : But Hing, Asafetida or whatever you want to call it is not an ingredient of a BIR chefs trade. :

That looks fantastic....I definitely need to start making curries again!!!

Hi when in the Punjab staying with friends in a farming village, the village girls were hired to cook for us and they would soak the onions in water for quite a while and it was to take the bitterness away before cooking.

Regards

DalpPuri

Still Game, Brilliant!!! Copied my discs and lent them out months ago, still doing the rounds in Brisbane don't think I'll ever see them again :-)

[/quote]

I also find the Asda Madras perfectly edible!
http://groceries.asda.com/asda-estore/banneroffers/banneroffercontainer.jsp?listId=1215089809602


Used to have one a week before I started making my own.
[/quote]

I tell you mate they are a helluva lot better than any of curries I've eaten in Oz...They have their place...Not "Bir" but give me an Asda madras any day over any Australian curry I've tasted!

Quote from: chewytikka on April 12, 2013, 12:20 AM
Sorry, I don't think this has any worth as a subject for a BIR creative forum.
Would be a better idea, if you deleted this George.
I finally agree that this site is going to the dogs :

Sorry, may as well delete all the other threads not related to "BIR" then? I personally don't care much for supermarket curries! but, one Christmas eve I was finishing the painting of a room in the house before family came up Xmas day, my wife went out to get last minute snacks and whatever from Aada, all the takeaways were closed so she brought in a madras curry and I can tell you I really enjoyed it with a couple of beers from the fridge. Yes not "BIR" but they still have there place...Actually I have tasted worse and binned curries from so called "BIR" takeaways.