Show Posts

Profile Info

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Messages - scoobydoo

Pages: [1]

Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Glasgow curry base sauce

« on: January 18, 2013, 06:05 PM »

Quote from: Cory Ander on January 16, 2013, 02:45 AM

Quote from: Cory Ander on January 15, 2013, 07:35 AM
That said, I respectfully ask that BB1 please confirms the size of his "chef's spoons" and whether the measures are level, rounded or heaped

For anyone wishing to try this base, BB1 has confirmed (in another thread) the following measures for his "chef's spoon":

"1 LEVEL CHEF SPOON 2 TBLS
1 ROUNDED CHEF SPOON 3 TBLS
1 HEAPED CHEF SPOON 4 TBLS

My measures in my recipe are heaped"

BB1 has also confirmed that the weight of onions is, in fact, before peeling.

4 tbls is that 4 level or heaped tbls i am trying to make a half version.

Trainee Chefs / Beginners Questions / How do I Make a Curry Sauce from the Curry Base?

« on: February 06, 2010, 12:41 AM »

after i have made curry base how do i make curry sauce from it.the other half doesnt like currys but likes curry sauce. the sauce should be medium to hot.anyone help thanks

Just Joined? Introduce Yourself / hi everyone

« on: February 04, 2010, 09:07 PM »

hi all delighted to be here.thanks for having me ;D ;D

Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Sauce Recipe -

« on: January 22, 2010, 11:12 PM »

after the base sauce is made is that edible or concentrate.i am lost do i now look up a recipe and use this base and the other recipe ingrediants.thanks

Pages: [1]