Hi Guys

I use a pizza tray to cook my nans in the oven much better than a oven stone plus the tray is non stick.
http://www.habitat.co.uk/fcp/product/browse/Pizza-oven-tray/962459

by the way i only paid 3 quid for my tray from wilkinsons store.

Hi Guys

Thanks for the help and advice on freezing the dough,but i pre cooked my nans the last time and de frosted them and popped them in the microwave but i found them to be a little bit hard and dry.( only put them in for a minute ) so thats the reason why i want to try doing them from the dough stage and cook them on a pizza tray in the oven hoping that they will be alot fresher,etc

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Hi

Is it possible to freeze dough,as i want to make a big batch and split it into cricket size balls as i reckon that should be enough to make a fair sized nan when rolled out.my idea is to just de froze what i need if thats possible.

Hi

Has anyone ever made thier own ghee for cooking? a tub of this stuff costs 3 quid in the stores. Anyway found this on the web if anyone wants to try this method.

Ghee is an ingredient in many Middle Eastern dishes. It is also called clarified butter. Ghee can be quite expensive in the stores; making it in your own kitchen is easy and inexpensive. You can stores ghee in an airtight container on a pantry shelf.
Ingredients:

    * 1 pound unsalted butter

Preparation:
Using a medium saucepan, heat butter on medium heat.

Allow butter to melt and bring to a boil, stirring. You will notice that the oil will separate itself. The top will begin to froth; remove froth.

Allow the oil to become clear. Once, clear, remove from heat and allow to cool for 15 minutes.

After cooling, strain ghee through a very fine strainer into container or jar, or through 3-5 layers of cheesecloth.

Put lid on container and store on shelf.
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Hi

Kitchen King Masala' is an excellent blend of spices & is an all purpose seasoning. It is used sparingly with any curry to get enhanced taste seems you can buy these mixed spices in a packet so it says on the web sites i've have a look at my local asian store to find out what its gonna cost to buy.

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Hi  ;D

Followed your recipe and i'm delighted with the results they turned out excellent.using the frying pan method worked a treat.so many thanks for showing me how its done

Hi 

i did'nt bother to marinate the garlic and ginger paste as to be honest i could'nt see it make that much difference to the  taste,as for boiling the chicken i only boiled it for 25 mins or so which i tested with the select and chop the chicken piece and make sure its white inside.

 ;D
Hi Guys

i tried this pre cooked chicken and it tasted really good i also put the contents thru a sieve and used the stock with a rogan curry i was making it worked out very well adding to the favours of the sauce.

Hi guys

The idea was for onion powder for your curries but if you want to make sardies for your lunch then thats another good use i suppose, haha and yes it takes about a hour to get them to a dry condition for when ready to crush into powder also remember to flip them over at the half way stage

;D

hi
seen this on the web.

Tired of forking over big bucks for a little jar of onion powder? Here's how to make it yourself and save:

;D

Ingredients:

    * Onions

Preparation:

1. Peel and finely chop your onions.

2. Then, spread the onion pieces out on a tray and heat in a 150 degree oven or in a food dehydrator until dry.

Tip: The onions are dry when you can easily crumble the chopped pieces in your hand.

3. Allow the onions to cool. Then, grind with a coffee grinder, spice mill, food processor or mortar and pestle until you reach your desired consistency.

4. Store your finished onion powder in an air-tight container in a cool, dry spot or freeze.