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I've nothing to do with this site admin, just a member and was browsing the Chinese section.cheers
http://www.curry-recipes.co.uk/curry/index.php/topic,11859.msg94344.html#msg94344Chinesehttp://www.curry-recipes.co.uk/curry/index.php/board,11.0.htmlcheers Chewy
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I've had a few takeaways from a food mall chain called Shere Khan. There is one in Liverpool (St John's market)
Quote from: madeinbeats on February 01, 2012, 11:50 PMQuote from: ifindforu on February 01, 2012, 11:08 PMQuote from: madeinbeats on February 01, 2012, 10:23 PMI'm still knocking these out myself. Just tastes so fresh and vibrant... Made it on Sunday with lamb; lamb is the best meat for me in a curry. I also added 2 teaspoons of Patak's chutney (personal choice on which one) for some umami, or tomato ketchup will do the same thing.try a few potatoes in it as you are cooking it all the bestThanks, I always do mate :-)talking to my boss last night,he said a little lime pickle goes well in the staff curry havnt tried myself though not yet
Quote from: ifindforu on February 01, 2012, 11:08 PMQuote from: madeinbeats on February 01, 2012, 10:23 PMI'm still knocking these out myself. Just tastes so fresh and vibrant... Made it on Sunday with lamb; lamb is the best meat for me in a curry. I also added 2 teaspoons of Patak's chutney (personal choice on which one) for some umami, or tomato ketchup will do the same thing.try a few potatoes in it as you are cooking it all the bestThanks, I always do mate :-)
Quote from: madeinbeats on February 01, 2012, 10:23 PMI'm still knocking these out myself. Just tastes so fresh and vibrant... Made it on Sunday with lamb; lamb is the best meat for me in a curry. I also added 2 teaspoons of Patak's chutney (personal choice on which one) for some umami, or tomato ketchup will do the same thing.try a few potatoes in it as you are cooking it all the best
I'm still knocking these out myself. Just tastes so fresh and vibrant... Made it on Sunday with lamb; lamb is the best meat for me in a curry. I also added 2 teaspoons of Patak's chutney (personal choice on which one) for some umami, or tomato ketchup will do the same thing.
