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Messages - dezmundo

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Madras / Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).

« on: December 29, 2006, 03:21 PM »

First things first, i got to thank darth. The curry went down a treat over Christmas with family and friends. I made both the medium and madras curry and they were both spot on. Thanks for the excellent recipe.

Anyone thinking of making this curry, I highly recommend it. I only joined this site recently and at first was a bit cautious with size, measurements and method but once I got the spices and went for it I found it an easy curry to make with excellent results.

My advise to anyone having a go is. Read through this post, get your head round it and go for it. You won't be disappointed.

Madras / Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).

« on: December 20, 2006, 12:38 PM »

Hi darth.....me again

Right I've got all the spices together and had a few more questions:

In your medium curry you mention half dessert spoon. Ive been looking around on the forum and on the bit with standard measurements it mentions:

1 Dessertspoon (Dsp) = 10 ml
1 Teaspoon (Tsp) = 5 ml

So with you mentioning half a dessertspoon, i can use 1 teaspoon? (or are your measurements different)? This is no way I'm trying to be funny towards you, i just want my first curry to be spot on.

You also mention adding 1 teaspoon of fresh chillies. Is there a specific chilli type to use because am i right in thinking some are hotter than others.

Finally back to your madras curry you say 2/3 teaspoon of salt. Is that 2 to 3 or 2/3rds (i don't want a simple mistake to mess the curry up).

Yet again your help will be appreciated and thanks for the quick reply last time.

Madras / Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).

« on: December 16, 2006, 02:18 PM »

Hi darth.

I've just registered to this site and i'm looking forward to making and tasting your base curry. Before i start i was just wondering when you add the 8 tablespoons of oil?

Do you add at the start to fry the garlic and ginger paste? I might go for the bir style and add more oil but was wondering when to add it and if i do, do i use less water?

Your help will be appreciated.

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