Hi, I purchased a restaurant curry base for Malay chicken curry a year ago - have used it all and it's no longer for sale. I have the list of ingredients - can someone please break it down for me? ie: give me quantities of each ingredient to make something similar (I'm not sure how much of each to put in - and am very keen to replicate a curry from these);
The base is a powder so am assuming these are ground;
* Coriander
* Turmeric
* Sugar
* Desiccated Coconut
* Cummin
* Salt
* Paprika
* Fennel
* Chilli Powder
* Garlic
* Garam Masala

Hope you can help me  - am very keen to keep making this delicious curry!
Thanks,
Celine.