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Messages - Curry United

Pages: [1] 2
1
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Dipuraja's Curry Base Gravy
« on: April 13, 2010, 02:16 PM »
I like the look of this guys recipes, they look dead simple and straight forward

has anyone given this a go yet?

Regards

C. UTD

2
Rice (Plain, Pilau, Special, etc) / Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)
« on: March 31, 2010, 10:42 AM »
CA. brilliant recipe.

tried it recently results were good. just seems like to much hard work just for rice!

Also, went to a restaurant recently and the pilau had like golden stringy stuff on top
when served? didnt think to ask at the time.

any ideas what it was?

regards

Harbut

3
Trainee Chefs / Beginners Questions / How Quickly Should I Cook My Curry?
« on: February 11, 2010, 02:48 PM »
Hi,

do you guys think it make a difference to the flavour if the curry is cooked quickly,  like within half an hour?

regards

Harbut

4
British Indian Restaurant Recipe Requests / Re: Samosas
« on: January 13, 2010, 09:32 AM »
cheers Mika!

regards

Harbut

5
British Indian Restaurant Recipe Requests / Samosas
« on: January 12, 2010, 11:17 AM »
Hi all,

there is probably one on here somewhere but i cant find it!!

Does anybody know a decent veg samosa recipe? preferably like the ones from indian corner shops.

many thanks :)

Harbut

6
Cooking Methods / Re: How do i get chicken really really soft?
« on: December 12, 2009, 11:44 AM »
yes he mentioned marinating it, but nothing about water and bicarb.

ive also just spoke to a butcher at the halal and he said there is a company that supply pretty much all the restaurants in my area with this type of chicken, but he had never sold it.

Regards

Harbut

7
Cooking Methods / Re: How do i get chicken really really soft?
« on: December 12, 2009, 08:23 AM »
during a conversation with the local takeaway chef last nite, i asked him this question and he told me " the chicken is injected with water"  "thats the only way it will ever be soft!" he also said all birs and t/aways use this method.

he said there would be no other method to get it to cook that way.

Regards

Harbut

8
Curry Base Chat / Re: Too much tomatoe?
« on: December 09, 2009, 09:56 AM »
Yes i always spend no more than 50p on tomatoes!

i didnt think it would make much difference to flavour overall flavour.

regards

Harbut

9
Curry Base Chat / Re: Too much tomatoe?
« on: December 08, 2009, 03:19 PM »
i put in 2 tbsp turmeric,1 tbsp cumin. salt+pepper

what do you put in?

Regards

10
Curry Base Chat / Too much tomatoe?
« on: December 08, 2009, 11:24 AM »
hi,

i made a base sauce last night and out weighed the onion with tomatoe.

i put in 1 large onion and 1 whole tin of tomatoes. The result was a very plain flavour.

has anybody experienced this?

Regards

Harbut

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