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Messages - Curry United

#1
I like the look of this guys recipes, they look dead simple and straight forward

has anyone given this a go yet?

Regards

C. UTD
#2
CA. brilliant recipe.

tried it recently results were good. just seems like to much hard work just for rice!

Also, went to a restaurant recently and the pilau had like golden stringy stuff on top
when served? didnt think to ask at the time.

any ideas what it was?

regards

Harbut
#3
Hi,

do you guys think it make a difference to the flavour if the curry is cooked quickly,  like within half an hour?

regards

Harbut
#4
cheers Mika!

regards

Harbut
#5
British Indian Restaurant Recipe Requests / Samosas
January 12, 2010, 11:17 AM
Hi all,

there is probably one on here somewhere but i cant find it!!

Does anybody know a decent veg samosa recipe? preferably like the ones from indian corner shops.

many thanks :)

Harbut
#6
yes he mentioned marinating it, but nothing about water and bicarb.

ive also just spoke to a butcher at the halal and he said there is a company that supply pretty much all the restaurants in my area with this type of chicken, but he had never sold it.

Regards

Harbut
#7
during a conversation with the local takeaway chef last nite, i asked him this question and he told me " the chicken is injected with water"  "thats the only way it will ever be soft!" he also said all birs and t/aways use this method.

he said there would be no other method to get it to cook that way.

Regards

Harbut
#8
Curry Base Chat / Re: Too much tomatoe?
December 09, 2009, 09:56 AM
Yes i always spend no more than 50p on tomatoes!

i didnt think it would make much difference to flavour overall flavour.

regards

Harbut
#9
Curry Base Chat / Re: Too much tomatoe?
December 08, 2009, 03:19 PM
i put in 2 tbsp turmeric,1 tbsp cumin. salt+pepper

what do you put in?

Regards
#10
Curry Base Chat / Too much tomatoe?
December 08, 2009, 11:24 AM
hi,

i made a base sauce last night and out weighed the onion with tomatoe.

i put in 1 large onion and 1 whole tin of tomatoes. The result was a very plain flavour.

has anybody experienced this?

Regards

Harbut
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