I have had it many times and from many different take aways and it never fails to please.
I hope this will one day be included on the site?
Maybe one of the members could put a recipe up and give me an early Christmas present??

First thanks for the post and the detail, not mention the photos.
I have just 10 minutes of simmering and then I will be using the gravy to make a pathia.
I will post back to let all know how it goes.