Not sure where to put this question.. so try here first
Has anyone got a home made Pilau Spice Seasoning
Thank you
Debra
Has anyone got a home made Pilau Spice Seasoning
Thank you
Debra
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Pages1
#1
Trainee Chefs / Beginners Questions / Does Anyone Have a Recipe for Pilau Spice Seasoning?
February 15, 2010, 10:18 AM #2
Trainee Chefs / Beginners Questions / Re: Should I use the same curry base for all curries?
February 08, 2010, 10:22 AM
Quick line to say thank you and will check out base/sauce
Regards
Debra
Regards
Debra
#3
Trainee Chefs / Beginners Questions / Re: Should I use the same curry base for all curries?
January 31, 2010, 12:22 PM
Thank you Jerry...
Can anyone tell me what they think is the best base recipe that I can use from this forum. Many thanks
Debra
Can anyone tell me what they think is the best base recipe that I can use from this forum. Many thanks
Debra
#4
Trainee Chefs / Beginners Questions / Should I use the same curry base for all curries?
January 28, 2010, 11:28 AM
Hello All...
When making a base or gravy for curry, do u use one recipe for all or is there individual ones.
Most of my curries are vindaloo, balti, jafrezzi, madras, masala and tikka at the moment..
Thank you in advance
Debra
When making a base or gravy for curry, do u use one recipe for all or is there individual ones.
Most of my curries are vindaloo, balti, jafrezzi, madras, masala and tikka at the moment..
Thank you in advance
Debra
#5
Just Joined? Introduce Yourself / Hello
November 13, 2009, 01:35 PM
Hello Everyone.
Just found this site via a search, glad to of found the forum.
I am from England, but live in Phuket, hard to get many Indian spices, so I have to stock up when I come home as I only go back between 1 year and 15 months, I did manage to get some spices from Singapore last month so pleased there.
I want to learn more about the base - gravies as I do not do curry this way, so am intrigued what curry tastes like made this way, although I have had many take aways.
Bye for now
Debra
Just found this site via a search, glad to of found the forum.
I am from England, but live in Phuket, hard to get many Indian spices, so I have to stock up when I come home as I only go back between 1 year and 15 months, I did manage to get some spices from Singapore last month so pleased there.
I want to learn more about the base - gravies as I do not do curry this way, so am intrigued what curry tastes like made this way, although I have had many take aways.
Bye for now
Debra
Pages1