I have a laurel hedge around the drive ,and believe that bay leaves are laurel leaves .would I be able to use them or is there certain types of laurel.Also is there a substitute for curry leaves?
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#1
Trainee Chefs / Beginners Questions / Are bay leaves and laurel leaves the same?
November 12, 2009, 04:58 PM #2
Just Joined? Introduce Yourself / Re: New member
November 12, 2009, 04:47 PM
The most consistant resturant near me that i know of and at a very reasonable cost would be Balti Stan Clayton Le Moors Nr Accrington.
And yes Padiham has more than its fair share of takeaways of all descriptions
And yes Padiham has more than its fair share of takeaways of all descriptions
#3
Starters and Side Dishes Chat / Re: What do we KNOW about BIR Onion Bhajis?
November 11, 2009, 11:20 AM
The recipe on the pack of floor stated one tbsp but I will of put more in only because I like the taste and smell, and Im not good with sticking to quantitys!
#4
Just Joined? Introduce Yourself / Re: New member
November 11, 2009, 11:13 AM
Hi Jerry
Stacksteads is only a few miles away, on the matter of supporting Burnley its got to be a No .I dont watch it. To much money paid to overated players who wont give anything back to the fans that pay the over inflated prices.
Or am i just jealous that I dig holes and dont have a wag on my arm! lol
Stacksteads is only a few miles away, on the matter of supporting Burnley its got to be a No .I dont watch it. To much money paid to overated players who wont give anything back to the fans that pay the over inflated prices.
Or am i just jealous that I dig holes and dont have a wag on my arm! lol
#5
Just Joined? Introduce Yourself / New member
November 10, 2009, 10:49 AM
Hi Im Dave from Padiham,Nr Burnley and Im a curryholic,
I love cooking curry trying to get that take away taste every sat evening Im in the kitchen slaving away experimenting with spice mixes while the wife watches x factor strictly get me out of big brother and the rest.
Im quite pleased with results so far but this site has already helped ,thanks for that.
regards Dave
I love cooking curry trying to get that take away taste every sat evening Im in the kitchen slaving away experimenting with spice mixes while the wife watches x factor strictly get me out of big brother and the rest.
Im quite pleased with results so far but this site has already helped ,thanks for that.
regards Dave
#6
Starters and Side Dishes Chat / Re: What do we KNOW about BIR Onion Bhajis?
November 10, 2009, 10:10 AM
Hi every one first off great site.
I've been experimenting with making my own curry for along time now but never made onion barji until a few weeks ago when I found a great asian cash and carry a few miles away.
I bought a kilo of Natco gram floor got home and discovered a recipe for onion barji on the pack and used it .The result was perfect and the best I have had for a while.
All I may of done extra was a little extra chilli powder,fresh corriander maybe ajust the water content if needed.
The recipe was as follows
2 Level cups Gram floor,
1 tsp Cumin seeds,
1 tbsp freshly chopped corriander leaves,
1 tsp salt
1/2 tsp Chilli powder
1/2 tsp bicarbonate of soda,
2 medium onions finely chopped,
Method mix all together with 1/4 pint of water set aside for 5mins and away you go.
I hope this helps.
P.S just started cooking abase mix from your site smells great going to use at weekend for my first curry night for 8 people!
I've been experimenting with making my own curry for along time now but never made onion barji until a few weeks ago when I found a great asian cash and carry a few miles away.
I bought a kilo of Natco gram floor got home and discovered a recipe for onion barji on the pack and used it .The result was perfect and the best I have had for a while.
All I may of done extra was a little extra chilli powder,fresh corriander maybe ajust the water content if needed.
The recipe was as follows
2 Level cups Gram floor,
1 tsp Cumin seeds,
1 tbsp freshly chopped corriander leaves,
1 tsp salt
1/2 tsp Chilli powder
1/2 tsp bicarbonate of soda,
2 medium onions finely chopped,
Method mix all together with 1/4 pint of water set aside for 5mins and away you go.
I hope this helps.
P.S just started cooking abase mix from your site smells great going to use at weekend for my first curry night for 8 people!
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