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Messages - dave90

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I have a laurel hedge around the drive ,and believe that bay leaves are laurel leaves .would I be able to use them or is there certain types of laurel.Also is there a substitute for curry leaves?

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Just Joined? Introduce Yourself / Re: New member
« on: November 12, 2009, 04:47 PM »
The most consistant resturant near me that i know of and at a very reasonable cost would be Balti Stan Clayton Le Moors  Nr Accrington.
And yes Padiham has more than its fair share of takeaways of all descriptions

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The recipe on the pack of floor stated one tbsp but I will of put more in only because I like the taste and smell, and Im not good with sticking to quantitys!

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Just Joined? Introduce Yourself / Re: New member
« on: November 11, 2009, 11:13 AM »
Hi Jerry 
 Stacksteads is only a few miles away, on the matter of supporting Burnley its got to be a No .I dont watch it. To much money paid to overated players who wont give anything back to the  fans that pay the over inflated prices.
Or am i just jealous that I dig holes and dont have a wag on my arm! lol

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Just Joined? Introduce Yourself / New member
« on: November 10, 2009, 10:49 AM »
Hi Im Dave from Padiham,Nr Burnley and Im a curryholic,
I love cooking curry trying to get that take away taste every sat evening Im in the kitchen slaving away experimenting with spice mixes while the wife watches x factor strictly get me out of big brother and the rest.
Im quite pleased with results so far but this site has already helped ,thanks for that.

regards Dave

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Hi every one first off great site.
I've been experimenting with making my own curry for along time now but never made onion barji until a few weeks ago when I found a great asian cash and carry a few miles away.
I bought a kilo of Natco gram floor got home and discovered a recipe for onion barji on the pack and used it .The result was perfect and the best I have had for a while.
All I may of done extra was a little extra chilli powder,fresh corriander maybe ajust the water content if needed.
 The recipe was as follows

2 Level cups Gram floor,
1 tsp Cumin seeds,
1 tbsp freshly chopped corriander leaves,
1 tsp salt
1/2 tsp Chilli powder
1/2 tsp bicarbonate of soda,
2 medium onions finely chopped,
Method mix all together with 1/4 pint of water set aside for 5mins and away you go.
I hope this helps.
P.S just started cooking abase mix from your site smells great going to use at weekend for my first curry night for 8 people!

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