Hi,
Been cooking curries for about 10 years and have never managed to get the BIR taste that I love so much, then someone recommended this site for recipes on avforums. I made SnS's base and madras tonight and me and the wife both absolutely loved it, thanks for sharing your recipe and am going to use your base to make a pathia next.
Been cooking curries for about 10 years and have never managed to get the BIR taste that I love so much, then someone recommended this site for recipes on avforums. I made SnS's base and madras tonight and me and the wife both absolutely loved it, thanks for sharing your recipe and am going to use your base to make a pathia next.
