Hi,
Reading through CA's post of changing tastes over the years (see beginners section), it got me wondering whether people on here use any commercially available bases (if available?). Although I enjoy making curry, sometimes it can be a real chore if I have no base sauce left so being able to buy pre-done would be good on some occassions.
Also, I CA mentions the use of pastes, which I have yet to see used in any recipes (although I am selective about curries I look at recipes for).
edit: i've order some Mr Huda's paste (which comes in 1kg amount which may suggest it is used in BIR). Anyway, will post results once it arrives.
