Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: skronk on September 04, 2012, 03:41 PM
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Hi all,
We tried one of these Maggi powder mixes for cook in bag chicken. It went down well. Living in a remote area they are not easy to come by. Has anyone a recipe for a spice mix for chicken I can cook in roasting bag or even BBQ ?
Thanks
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Hi all,
We tried one of these Maggi powder mixes for cook in bag chicken. It went down well. Living in a remote area they are not easy to come by. Has anyone a recipe for a spice mix for chicken I can cook in roasting bag or even BBQ ?
Thanks
Do a tandoori chicken on the BBQ. Butterfly the chicken, as in remove the breastbone and flatten it out and marinade it overnight. There are probably hundreds of recipes on here. Have a look in the tandoori section. Ive be going with Blades tikka!
Cheers
Steve
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Skronk, there are no hard and fast rules for such rub and it really is down to what flavours you like. Take a lead from the ingredients list in the Maggi powder. You could just use a madras powder or make your own.
I often use chilli, paprika, oregano, a little lemon juice and a little yoghurt for BBQ chicken.
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Hi,
Thanks for both replies.....I found this one last night. Going to try later today :
This rub will give fish or poultry an authentic Indian flavor that is as colorful as it is tasty. This rub is a little spicy so if you want to reduce the heat, cut the cayenne in half.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 1/2 cup
Ingredients:
1 tablespoon ginger
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon paprika
1 tablespoon turmeric
1 tablespoon salt
1 tablespoon cayenne
Cheers
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Looks good though I would cut the salt. :)
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Tried the mix today using half measures of everything to coat 2 breasts.
Excellent. Give it a try in a roasting bag. Succulent and tasty. I am using the chopped breasts in my next Madras.
Yum Yum......start my diet next week :o