Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Cory Ander on May 22, 2012, 02:50 PM

Title: Chicken Vindaloo & Peas Pilau Rice
Post by: Cory Ander on May 22, 2012, 02:50 PM
Just a photo of my Chicken Vindaloo (made using CBM's Little India base) and Peas Pilau Rice.

Very enjoyable indeed....(I'm eating it as I speak!)

(http://www.curry-recipes.co.uk/imagehost/pics/a8b0d3de6307374063d31a6517eed0d2.JPG) (http://www.curry-recipes.co.uk/imagehost/#a8b0d3de6307374063d31a6517eed0d2.JPG)
Title: Re: Chicken Vindaloo & Peas Pilau Rice
Post by: Peripatetic Phil on May 22, 2012, 02:56 PM
The vindaloo looks lovely, CA, but I can't get as enthusiastic about the rice.  Sorry !
** Phil.
Title: Re: Chicken Vindaloo & Peas Pilau Rice
Post by: Cory Ander on May 22, 2012, 02:57 PM
Sorry to hear that, Phil, the rice is probably what I enjoyed most!  ::)

What, exactly, can't you "get as enthusiastic" about?
Title: Re: Chicken Vindaloo & Peas Pilau Rice
Post by: colin grigson on May 22, 2012, 03:21 PM
As usual the dish looks and I bet tastes fantastic .. you are a 'curry king' CA !!
Title: Re: Chicken Vindaloo & Peas Pilau Rice
Post by: PaulP on May 22, 2012, 03:23 PM
All looks good to me CA. What is your verdict on the CBM Little India base?

Cheers,

Paul
Title: Re: Chicken Vindaloo & Peas Pilau Rice
Post by: Peripatetic Phil on May 22, 2012, 03:27 PM
Sorry to hear that, Phil, the rice is probably what I enjoyed most!  ::)  What, exactly, can't you "get as enthusiastic" about?
Well, I'd prefer to focus on the positives : the vindaloo looks just about as good as it gets.  But for me, a pulao rice needs to have more colour differentiation between the grains -- the white grains (the majority) should be a clear, clean, white, whilst the coloured grains should be few in number and saturated [1].  In your rice, the grains seems to be a sort of uniform creamy yellow, which I don't personally find appealing or appetising.  But that's just me : I am sure that many will be more than happy to enthuse about its presentation.

** Phil.
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(All attempts to link to an existing CR0 image have failed) : link reproduced as plain text below.


http://www.curry-recipes.co.uk/imagehost/pics/29d0a72a01cea44615047f3c1d48ec28.JPG (http://www.curry-recipes.co.uk/imagehost/pics/29d0a72a01cea44615047f3c1d48ec28.JPG)
Title: Re: Chicken Vindaloo & Peas Pilau Rice
Post by: natterjak on May 22, 2012, 05:02 PM
Looks like a great curry (and rice!) CA  ;)
Title: Re: Chicken Vindaloo & Peas Pilau Rice
Post by: haldi on May 22, 2012, 08:44 PM
What is your verdict on the CBM Little India base?
I found it had a very strong distictive flavour
I liked it, what are your thoughts, CA?
That vindaloo looks fantastic!!
Title: Re: Chicken Vindaloo & Peas Pilau Rice
Post by: curryhell on May 22, 2012, 10:24 PM
I certainly wouldn't mind tucking into that plateful.  It looks excellent, rice included ;)
Title: Re: Chicken Vindaloo & Peas Pilau Rice
Post by: Cory Ander on May 23, 2012, 06:18 AM
But for me, a pulao rice needs to have more colour differentiation between the grains -- the white grains (the majority) should be a clear, clean, white, whilst the coloured grains should be few in number and saturated [1].  In your rice, the grains seems to be a sort of uniform creamy yellow, which I don't personally find appealing or appetising.  But that's just me : I am sure that many will be more than happy to enthuse about its presentation.

Interesting point, Phil, and not one that I would necessarily disagree with. 

Your are totally correct that the grains in mine are "sort of uniform creamy yellow" since I deliberately made them so.  The reason for this is that the rice was left over from a large dish of Chicken Biriani I cooked for a large group of people, which included none curry eating Aussies!  And, from experience, I know that Aussies (and even many British expats!) tend to shy away from highly coloured rice (even though, like you, I personally prefer it that way).

Quote from: PaulP
What is your verdict on the CBM Little India base?

Hi Paul.  I thought it would probably be more appropriate to reply to this in CBM's Little India Base Video thread here:  http://www.curry-recipes.co.uk/curry/index.php?topic=8242.msg74395#msg74395 (http://www.curry-recipes.co.uk/curry/index.php?topic=8242.msg74395#msg74395)

Suffice to say, here, is that I think the base (and spice mix) is up there with the very best that I have tried on the forum.
Title: Re: Chicken Vindaloo & Peas Pilau Rice
Post by: Aussie Mick on May 23, 2012, 06:40 AM
Looking good CA.

Title: Re: Chicken Vindaloo & Peas Pilau Rice
Post by: chewytikka on May 23, 2012, 08:05 AM
Hi CA
Rice looks fine to me, nice and moist with a long grain, quite unlike some BIR's which can be slightly under cooked.
Your Vindaloo looks a great colour and texture, certainly makes you want to have a taste. ;)

It does look a lot lighter than your previous Vindaloo recipes, have you changed your tomato
paste, or maybe using less?

good looking dish
cheers chewy
Title: Re: Chicken Vindaloo & Peas Pilau Rice
Post by: Cory Ander on May 26, 2012, 02:49 AM
It does look a lot lighter than your previous Vindaloo recipes, have you changed your tomato
paste, or maybe using less?

Hi Chewy,

Not really.  The main difference, I think, is the base (i.e. I used CBM's Little India base here).  The pics I posted of a Vindaloo I made using the Curry2Go base was very dark....I think because the Curry2Go base is pretty dark (compared to most)...or, at least, mine was.

Maybe it's partly due to the camera/lighting too.