Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: h4ppy-chris on May 18, 2012, 10:29 AM
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I am making lamb madras, chicken madras and garlic lamb with rice and chappatis (home made) :)
i will put up pixs and a video or 2 :o
white rice (http://www.youtube.com/watch?v=1HI_CsXzeIc#)
BIR madras how to make one at home (http://www.youtube.com/watch?v=Y4eNtA2eOQw#)
chappitis (http://www.youtube.com/watch?v=DqOvxx9Jg8c#)
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Hi Chris ,
Tonight I'm making garlic chilli chicken with pilau rice and homemade chappatis ( rotis ) .
Tomorrow we've friends around so I'll do a dhansak , vindaloo , saag bhaji , and pilau after a chicken tikka starter with mint sauce ... a curry weekend me thinks is on with loads of cold Budweiser ( the real CZ stuff too )
Bring it on !!!!! :) :)
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i think your home is gona smell Deeeeeeeeelish.... don't forget to take pix ;)
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Chicken Tikka Madras and Chicken Tikka Korma.
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http://youtu.be/Y4eNtA2eOQw (http://youtu.be/Y4eNtA2eOQw)]http://youtu.be/Y4eNtA2eOQw
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whats going on why can't i put a vid on here what am i doing rong?
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BIR madras how to make one at home (http://www.youtube.com/watch?v=Y4eNtA2eOQw#)
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BIR madras how to make one at home (http://www.youtube.com/watch?v=Y4eNtA2eOQw#)
how did you get the vid to show?
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I just copied and pasted from youtube.
Your link looks like its doubled up. Maybe thats why it didn't embed?
I've noticed in the past that when i've tried to post a vid thats in my favourites etc, it wont embed. So i have to sign out and and go back to the video, then copy the address whilst logged out.
Frank. :)
p.s. nice idea with the foil ;)
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I just copied and pasted from youtube.
Your link looks like its doubled up. Maybe thats why it didn't embed?
I've noticed in the past that when i've tried to post a vid thats in my favourites etc, it wont embed. So i have to sign out and and go back to the video, then copy the address whilst logged out.
Frank. :)
p.s. nice idea with the foil ;)
thanks DalPuri
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You wanna be smokin them dogfish Chris ;)
Schillerlocken... .. Delicious!
(http://www.curry-recipes.co.uk/imagehost/pics/8a702dbfe310407e377835d39e2e0ead.JPG)
*edit: Sorry that was a bit off topic :P Saw your fishin vid and smoker ;)
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take them to the bone and put salt on um and the feckers still dance ;) sweet meet dogs
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North Indian Special with Taz base and maybe some Brinjal Bhaji.
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North Indian Special with Taz base and maybe some Brinjal Bhaji.
Excellent call SL. Toying with the idea myself but i think i'll have a little treat and let someone else cook it for me just for a change ;D. I'll pass on the brinjal though, my normal delivery crowd can't cook it to the standard i like >:( Almost tempted to rattle the pans myself ::)
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Tonight I made a "curry with no name" by which I mean it was an improvised recipe not based on any BIR dish. Turned out marvellously though!
Briefly, chefs spoon and a half of oil, heaped teaspoon garlic and ginger, 2 lvl tsp mix powder, 2 lvl tsp chilli powder, 1 lvl tsp methi leaves, 0.25 tsp salt..., fry till fragrant, half chef's spoon tomato pur
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Chris, quite surprised to see you put the chillies in whole. Is that common practice? I've just started making my own curries and I finely chop them. Eager to learn what the more experienced curry fans do.
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Tonight I made a "curry with no name" by which I mean it was an improvised recipe not based on any BIR dish. Turned out marvellously though!
Briefly, chefs spoon and a half of oil, heaped teaspoon garlic and ginger, 2 lvl tsp mix powder, 2 lvl tsp chilli powder, 1 lvl tsp methi leaves, 0.25 tsp salt..., fry till fragrant, half chef's spoon tomato pur
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Chris, quite surprised to see you put the chillies in whole. Is that common practice? I've just started making my own curries and I finely chop them. Eager to learn what the more experienced curry fans do.
it's a chilli taste V chilli heat.
hole you get the taste and some heat.
hope that helps if not just ask :)
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Tonight I am making Chicken Pathia and Chicken Vindaloo with Taz base.
Served with tricolour rice and Naan bread.
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Tonight I am making Chicken Pathia and Chicken Vindaloo with Taz base.
Served with tricolour rice and Naan bread.
How did last night's go SL? My BIR delivered NIS was quite pleasant ;)
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Tonight I am making Chicken Pathia and Chicken Vindaloo with Taz base.
Served with tricolour rice and Naan bread.
now that i would like to see some pix of ;)
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Tonight I am making Chicken Pathia and Chicken Vindaloo with Taz base.
Served with tricolour rice and Naan bread.
How did last night's go SL? My BIR delivered NIS was quite pleasant ;)
CH it went well and your NIS and Brinjal Bhaji his the spot once again!
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Tonight I am making Chicken Pathia and Chicken Vindaloo with Taz base.
Served with tricolour rice and Naan bread.
now that i would like to see some pix of ;)
Will see what I can do!!!
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just made a madras and a josh~~~~~~~~~~~~
this is the made bit :o
my boy works for a chinese take away and has been talking to the chef about me and my bir currys :o and as asked to try one as he eats a bir once a week.
so made him the two no meat just the sauces (he can add his own meat)
awaiting the verdict ::)
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nice one chris - could be the start of something!
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nice one chris - could be the start of something!
lets hope he likes them, because i hold the key to my curry's as does he to his muhhhhaaaa.
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Tonight I am making Chicken Pathia and Chicken Vindaloo with Taz base.
Served with tricolour rice and Naan bread.
now that i would like to see some pix of ;)
Duly done!
(http://www.curry-recipes.co.uk/imagehost/pics/aab32f2c288f03747d5cd84b3df5e633.JPG) (http://www.curry-recipes.co.uk/imagehost/#aab32f2c288f03747d5cd84b3df5e633.JPG)
Vindaloo (left) and Pathia (right), both made with Chicken Tikka
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that looks yummylishas Stephen Lindsay top man :)
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Cheers Chris :)
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Vindaloo. CA's of course.
I've skipped adding the sugar in the past but am going to slowly introduce it to my next meals.
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Blades tikka as a starter with Dip's mint sauce, CA's dhansak ( CA's base and masala ) , CA's pilau rice , and for the girls Dip's chicken tikka biriani ... all with home done chapatis.
I'm yet to discover a reasonable BIR dessert ( usually majorly ming ) ... any ideas from you clever people ?
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Hi Colin,
A pistachio kulfi is a superb desert IMO.
It is a type of Indian ice cream.
Usually served as a green upside down cone-shaped thing, a bit like a volcano to look at.
There are plenty of recipes out there but I suspect the BIRs buy them ready made.
Cheers,
Paul
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I cooked up a big batch of Chewys base this morning then made:
- Chicken Korma (CA)
- Chicken Tikka Masala (Dipuraja's version)
- Lamb Bhuna (CA)
- Chicken Tikka Balti (C2go)
- Lamb dhansak (own)
- Chicken Ceylon (CA)
- Lamb Jalfrezi (Chewy)
- Chicken madras (Chewy)
- Saag gosht (own)
- mushroom bhaji
- Chicken Vindaloo (CA's special recipe marinaded overnight in chillies and spices)
12 blokes round for a poker night tomorrow. Curries are marinating away in the fridge in foil containers. Should taste better tomorrow than they did today.
Froze enough base for 14 more curries...happy days!! 8)
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CA's Chicken Ceylon (using some turkey thigh thats in the fridge cooked see pic), Blades tikka for Garlic Chilli Chicken, CA's Pilau rice, and Dips mint sauce
(http://www.curry-recipes.co.uk/imagehost/pics/91fcce02f06493240e709e19a5256b59.jpg)
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I'm yet to discover a reasonable BIR dessert ( usually majorly ming ) ... any ideas from you clever people ?
I rememeber back in Rusholme, Manchester back in the early 90's before we emigrated, there were a few shops that specialised in deserts. They had these wonderfully colourful window displays. Every "cake" looked absolutely gorgeous, but tasted..............well, let's say they tasted nothing like they looked.
I remember a horrible oily, dessicated coconut with a hint of cardamom taste. When you're expecting a chocolate lamington taste it came as a real shock. :o
I'll stick to tandoori and curry! 8)
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made this
lamb garlic madras
(http://farm8.staticflickr.com/7237/7314333378_f312633264_b.jpg)
chicken madras
(http://farm8.staticflickr.com/7237/7314332652_6ebef52e65_b.jpg)
lamb josh
(http://farm9.staticflickr.com/8015/7314334074_f6b498bc92_b.jpg)
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Looks might fine!!!! I bet your happy!!! :D
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made this
lamb garlic madras
chicken madras
lamb josh
They look nice!! :)
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thanks Bob yours will too when you get them new pans on the go ;).
thanks Edwin Catflap yeppers very happy.
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garlic chicken for tea for me with home made chapatti hmmmmmmmm
(http://farm6.staticflickr.com/5117/7380641822_d7e5d9e568_c.jpg)