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Curry Recipes Online

Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) => Topic started by: ifindforu on January 04, 2012, 04:34 PM

Title: THE BIR OR T/A METHOD FOR COOKING MUTTON
Post by: ifindforu on January 04, 2012, 04:34 PM
CUT UP THE MUTTON INTO PIECES AND BRING TO BOIL IN WATER ADDING A LITTLE SALT,NOW SIMMER FOR ABOUT
1 1/2 TO 2 HOURS THEN FOLLOW THE METHOD AS IN PRECOOKED CHICKEN FOUND HERE http://www.curry-recipes.co.uk/curry/index.php?topic=7611.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=7611.0)
Title: Re: THE BIR OR T/A METHOD FOR COOKING MUTTON
Post by: Whandsy on January 04, 2012, 05:15 PM
Appreciate that Ifindforu but do BIR / TA's serve mutton? Ive never come across any up north! What about lamb?
Title: Re: THE BIR OR T/A METHOD FOR COOKING MUTTON
Post by: natterjak on January 04, 2012, 05:22 PM
I think you'll find most of them serve mutton but call it lamb!
Title: Re: THE BIR OR T/A METHOD FOR COOKING MUTTON
Post by: Whandsy on January 04, 2012, 05:23 PM
LOL wouldn't suprise me! ;D
Title: Re: THE BIR OR T/A METHOD FOR COOKING MUTTON
Post by: bamble1976 on January 04, 2012, 05:48 PM
thats defo the case for me in hartlepool, mostly mutton which I actually prefer.  This is also what I use in my curries :)

Barry
Title: Re: THE BIR OR T/A METHOD FOR COOKING MUTTON
Post by: curryhell on January 04, 2012, 06:24 PM
They don't deliberately mislead you, they simply call it meat *****   ;D.  Who mentioned lamb ;)
Title: Re: THE BIR OR T/A METHOD FOR COOKING MUTTON
Post by: Peripatetic Phil on January 04, 2012, 09:52 PM
Quote from: natterjak on January 04, 2012, 05:22 PM
I think you'll find most of them serve mutton but call it lamb!
I doubt it, at least in the South, where mutton (being hard to obtain) attracts a premium price ...
** Phil.
Title: Re: THE BIR OR T/A METHOD FOR COOKING MUTTON
Post by: curryhell on January 04, 2012, 11:13 PM
Quote from: Phil (Chaa006) on January 04, 2012, 09:52 PM
Quote from: natterjak on January 04, 2012, 05:22 PM
I think you'll find most of them serve mutton but call it lamb!
I doubt it, at least in the South, where mutton (being hard to obtain) attracts a premium price ...
** Phil.

:o :o Not as premium as lamb Phil, and i'm from down south too but the right side of the river ;D ;D.
Title: Re: THE BIR OR T/A METHOD FOR COOKING MUTTON
Post by: ifindforu on January 04, 2012, 11:30 PM
Quote from: Whandsy on January 04, 2012, 05:15 PM
Appreciate that Ifindforu but do BIR / TA's serve mutton? Ive never come across any up north! What about lamb?
bilieve it or not its mutton dressed up as lamb lol but by boiling the strong taste out and then cooking in spices
just make it taste like MEAT
Title: Re: THE BIR OR T/A METHOD FOR COOKING MUTTON
Post by: George on January 05, 2012, 12:37 PM
Quote from: natterjak on January 04, 2012, 05:22 PM
I think you'll find most of them serve mutton but call it lamb!

Or it could be that they serve goat but call it mutton.
Title: Re: THE BIR OR T/A METHOD FOR COOKING MUTTON
Post by: ifindforu on January 05, 2012, 05:47 PM
Quote from: George on January 05, 2012, 12:37 PM
Quote from: natterjak on January 04, 2012, 05:22 PM
I think you'll find most of them serve mutton but call it lamb!

Or it could be that they serve goat but call it mutton.
i think they use goat in bangladesh
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