Topic: THE BIR OR T/A METHOD FOR COOKING MUTTON

[ifindforu]

CUT UP THE MUTTON INTO PIECES AND BRING TO BOIL IN WATER ADDING A LITTLE SALT,NOW SIMMER FOR ABOUT
1 1/2 TO 2 HOURS THEN FOLLOW THE METHOD AS IN PRECOOKED CHICKEN FOUND HERE http://www.curry-recipes.co.uk/curry/index.php?topic=7611.0

[Whandsy]

Appreciate that Ifindforu but do BIR / TA's serve mutton? Ive never come across any up north! What about lamb?

[natterjak]

I think you'll find most of them serve mutton but call it lamb!

[Whandsy]

LOL wouldn't suprise me! ;D

[bamble1976]

thats defo the case for me in hartlepool, mostly mutton which I actually prefer.  This is also what I use in my curries

Barry

[curryhell]

They don't deliberately mislead you, they simply call it meat *****   ;D.  Who mentioned lamb

[Peripatetic Phil]

I think you'll find most of them serve mutton but call it lamb!

I doubt it, at least in the South, where mutton (being hard to obtain) attracts a premium price ...
** Phil.

[curryhell]

I think you'll find most of them serve mutton but call it lamb!

I doubt it, at least in the South, where mutton (being hard to obtain) attracts a premium price ...
** Phil.

  Not as premium as lamb Phil, and i'm from down south too but the right side of the river ;D ;D.

[ifindforu]

Appreciate that Ifindforu but do BIR / TA's serve mutton? Ive never come across any up north! What about lamb?

bilieve it or not its mutton dressed up as lamb lol but by boiling the strong taste out and then cooking in spices
just make it taste like MEAT

[George]

I think you'll find most of them serve mutton but call it lamb!

Or it could be that they serve goat but call it mutton.