Curry Recipes Online
Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) => Topic started by: ifindforu on January 03, 2012, 07:40 PM
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SOMTHING THAT HELPS GETTING THAT GOOD TASTE IN YOUR CURRY/LIKE BHUNA,IS THE WAY YOU PRE COOK YOUR ONIONS
GINGER AND GARLIC 2 GINGER TO 1 GARLIC MADE INTO A PASTE WITH SOME OIL
3 ONIONS
LEVEL TEASPOON HALDI/TURMARIC
SALT TO TASTE
GOOD PINCH METHI
OIL
METHOD
HALF A CUP OF OIL IN A FRYING PAN AND ADD THE ONIONS SLICED UP.ADD THE TURMARIC AND SALT , 1 DESERT SPOON OF GINGER /GARLIC.START TO FRY WHACHING IT DOESNT BURN ADD THE METHI.NOW START ADDING A LITTLE WATER EVERY TIME YOU SEE IT FRYING DOWN KEEP DOING SO FOR ABOUT 30 MINS.FREEZE WHAT YOU DONT USE HAPPY COOKING. I TRYED SOME GREEN PEPPER IN IT LAST NIGHT AND IT WENT WELL
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infindforu
I find all your posts to be extremely helpful in understanding how a typical BIR might 'layer flavours' together. What would be even more helpful in understanding the method would be a post on how you might incorporate all of your recipes together into a single dish. Eg. these precooked onions, your gravy, precooked meat, mix powder etc.
Keep them coming, your posts are very helpful.
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infindforu
I find all your posts to be extremely helpful in understanding how a typical BIR might 'layer flavours' together. What would be even more helpful in understanding the method would be a post on how you might incorporate all of your recipes together into a single dish. Eg. these precooked onions, your gravy, precooked meat, mix powder etc.
Keep them coming, your posts are very helpful.
ill try thank you
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Yep keep those posts coming very interesting indeed.This reminds me a little of the pre cooked bhuna onion recipe in the Curry Crunch Book,although that does have a lot more ingredients in it.
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Yep keep those posts coming very interesting indeed.This reminds me a little of the pre cooked bhuna onion recipe in the Curry Crunch Book,although that does have a lot more ingredients in it.
this is all that is used where i work a green pepper sliced would go well with it thats what i added