Lamb tikka with fried onions and garlic mayo. Did a whole leg of NZ lamb. Laziza paste; my usual additions, plus a little freshly ground green cardamom/mace. 48 h marinade. BBQ.
Fancied a hot curry. Needed a couple of breaks and several glasses of water. Hit the spot though.
(https://i.ibb.co/HLwW8XMC/DSC-0303-2.jpg) (https://ibb.co/qLqtQx4C)
(https://i.ibb.co/mVPw8Mnw/DSC-0245.jpg) (https://ibb.co/jPj2R1C2)
(https://i.ibb.co/8LQYWhxQ/DSC-0250.jpg) (https://ibb.co/pBkhtmKk)
(https://i.ibb.co/Z6vK9Pwb/DSC-0253.jpg) (https://ibb.co/pvNZq8sk)
(https://i.ibb.co/67zrzfgM/DSC-0258.jpg) (https://ibb.co/JwVmVM51)
Rob