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Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) => Topic started by: 976bar on August 30, 2009, 09:11 AM

Title: Green Masala
Post by: 976bar on August 30, 2009, 09:11 AM

Green Masala

Ingredients:
* Green Chillies 200 gms
* Ginger 100 gms
* Garlic 100 gms
* Vinegar 2-3 tbsp

Procedure:
Clean the ingredients and chop them in small cubes.
Blend them together with 1 tbsp of salt and 2-3 table spoon vinegar to keep the green masala paste for longer.
Store the paste in an airtight container in the refrigerator.

Title: Re: Green Masala
Post by: currymonster on August 30, 2009, 12:16 PM

Hi 976bar,

What would use this for? Sounds like the sort of thing I might enjoy as a dip :D

Title: Re: Green Masala
Post by: 976bar on August 30, 2009, 12:20 PM

Hi Curry Monster,

I've just posted a recipe on the forum which uses the green masala, its called Maharashtrian Gosht

It's really good :)

Title: Re: Green Masala
Post by: currymonster on August 30, 2009, 12:33 PM

Ah I see, I was too quick to post :)

Sounds nice, I'll give it a try if I can find some decent fresh lamb round here.

Title: Re: Green Masala
Post by: dirtycombats on December 08, 2011, 07:56 PM

patkats used to make a green marsalla in a jar  it was rearly nice when mixed with rice

Title: Re: Green Masala
Post by: Unclefrank on December 08, 2011, 10:05 PM

Hi 976bar where is the recipe you posted i cant find it?
Thanks.

Title: Re: Green Masala
Post by: 976bar on December 09, 2011, 08:02 AM

Quote from: Unclefrank on December 08, 2011, 10:05 PM

Hi 976bar where is the recipe you posted i cant find it?
Thanks.

Hi UF,

Here you go, I'm not sure where it is on the forum though :)

Ingredients:
* Green Chillies 200 gms
* Ginger 100 gms
* Garlic 100 gms
* Vinegar 2-3 tbsp

Procedure:
Clean the ingredients and chop them in small cubes.
Blend them together with 1 tbsp of salt and 2-3 table spoon vinegar to keep the green masala paste for longer.
Store the paste in an airtight container in the refrigerator.

Title: Re: Green Masala
Post by: Unclefrank on December 09, 2011, 10:21 AM

Quote from: 976bar on August 30, 2009, 12:20 PM

Hi Curry Monster,

I've just posted a recipe on the forum which uses the green masala, its called Maharashtrian Gosht

It's really good :)

Sorry 976bar i meant this recipe  :P
I can see the Green Masala one.

Title: Re: Green Masala
Post by: curryhell on December 09, 2011, 10:32 AM

Quote from: Unclefrank on December 09, 2011, 10:21 AM

Sorry 976bar i meant this recipe  :P
I can see the Green Masala one.

Here it is Uf

http://www.curry-recipes.co.uk/curry/index.php?topic=3703.msg33616#msg33616 (http://www.curry-recipes.co.uk/curry/index.php?topic=3703.msg33616#msg33616)

Title: Re: Green Masala
Post by: Unclefrank on December 09, 2011, 01:06 PM

Thanks CH.