Green Masala
Ingredients:
* Green Chillies 200 gms
* Ginger 100 gms
* Garlic 100 gms
* Vinegar 2-3 tbsp
Procedure:
Clean the ingredients and chop them in small cubes.
Blend them together with 1 tbsp of salt and 2-3 table spoon vinegar to keep the green masala paste for longer.
Store the paste in an airtight container in the refrigerator.
Hi 976bar,
What would use this for? Sounds like the sort of thing I might enjoy as a dip :D
Hi Curry Monster,
I've just posted a recipe on the forum which uses the green masala, its called Maharashtrian Gosht
It's really good :)
Ah I see, I was too quick to post :)
Sounds nice, I'll give it a try if I can find some decent fresh lamb round here.
patkats used to make a green marsalla in a jar it was rearly nice when mixed with rice
Hi 976bar where is the recipe you posted i cant find it?
Thanks.
Quote from: Unclefrank on December 08, 2011, 10:05 PM
Hi 976bar where is the recipe you posted i cant find it?
Thanks.
Hi UF,
Here you go, I'm not sure where it is on the forum though :)
Ingredients:
* Green Chillies 200 gms
* Ginger 100 gms
* Garlic 100 gms
* Vinegar 2-3 tbsp
Procedure:
Clean the ingredients and chop them in small cubes.
Blend them together with 1 tbsp of salt and 2-3 table spoon vinegar to keep the green masala paste for longer.
Store the paste in an airtight container in the refrigerator.
Quote from: 976bar on August 30, 2009, 12:20 PM
Hi Curry Monster,
I've just posted a recipe on the forum which uses the green masala, its called Maharashtrian Gosht
It's really good :)
Sorry 976bar i meant this recipe :P
I can see the Green Masala one.
Quote from: Unclefrank on December 09, 2011, 10:21 AM
Sorry 976bar i meant this recipe :P
I can see the Green Masala one.
Here it is Uf
http://www.curry-recipes.co.uk/curry/index.php?topic=3703.msg33616#msg33616 (http://www.curry-recipes.co.uk/curry/index.php?topic=3703.msg33616#msg33616)
Thanks CH.